Bakeover: Chocolate Chip Ripple Cookies
Our newest series, Bakeovers, is a recipe makeover with the Everybody Baking Co. treatment. I’ll link you up with the original recipe inspiration and then share the gluten-free, dairy-free, and vegan versions. I thought these cookies would be the perfect place to start; Sarah Kieffer’s Pan-Banging Chocolate Chip Cookies.
Buttered Saltine Crunch Cookie
I sat on the cream linoleum floor, curled up next to the cast iron wood stove to warm my frozen toes that were fresh from my sopping wet boots. I had just come in from an afternoon in the snow, exploring the woods at my grandma’s house in northern Michigan. The afternoon of this memory isn’t one snowy day in particular. It’s an entire season filled with memories of American Girl books, Anne of Avonlea rentals, and this flavor memory I hold so dearly. Buttered Saltines in my grandma’s kitchen.
Heirloom Scottish Shortbread Cutouts
My grandmas Scottish shortbread transformed into foolproof cutouts. Merry Christmas!🎄
teeny & tiny 