North Park University Alumni – Kennebunk Inn, Maine

Do you ever have those moments where you know you’re doing your dream job? Want to know what that feels like?

Picture this with me.

You’re driving one misty Sunday afternoon up to the Coast of Maine – it’s one of the first orange, red and yellow leaved weekends of autumn. Upon arrival at a picturesque New England Inn, you’re greeted by warm, familiar faces – the best of company. You are fed good-for-your-soul food – Lobster Pot Pie, the most mouthwatering breast of chicken, sweet potato souffle with homemade marshmallow, and to top it off – a perfect apple tart.

Friends – this is no dream. This was my reality last weekend as I had the privilege to photograph the North Park University Alumni dinner in Kennebunk, Maine.

Shanna Horner O’Hea, Chef & Co-Owner with her husband Brian of the Kennebunk Inn hosted an intimate gathering of 50 of North Park University alumni over lobster pot pie, and updates from our beloved university.

The photos speak for themselves, I live in a dream land called New England!

Yes, I said Homemade Marshmallow…check. it. out.

And in case you’re sitting at your computer drooling – brace yourself. Shanna & Brian are brilliant – they posted their Puff Pastry recipe on their website so you can make it at home. And you can buy one of their Lobster Pot Pies and get it shipped to your house.

What?
You’re ordering one now?
That’s what I thought…